The first time I made cheesecake, I was terrified of it cracking. I watched it through the oven window like it was about to do something dramatic. But once I figured out the right technique, cheesecake became one of my favorite things to bake because the result always feels so impressive for something that’s actually not that hard. This section has baked cheesecakes, no-bake cheesecakes, fruity ones, chocolaty ones, and everything in between. With the tips I’ve included, you’ll get that perfect creamy slice every time.