Overview
This mashed potato pancake recipe is one of the easiest and most scrumptious methods to use leftover mashed potatoes. With a crispy golden crust and a soft, creamy middle, those homemade pancakes are perfect for breakfast, lunch, or as a comforting side dish. They come together with a handful of easy ingredients and cook dinner in only a few minutes. whether you are using vacation leftovers or freshly made mashed potatoes, this recipe is price-range-pleasant, own-family-accepted, and complete of comforting taste
The Best Mashed Potatoes to Use
The best mashed potatoes for this recipe are cold, properly chilled leftovers which have been stored within the fridge. Cold mashed potatoes are more impregnable, making them a lot simpler to form into patties without falling apart. Conventional mashed potatoes made with butter, milk, salt, and pepper work perfectly because they already have incredible taste. If your mashed potatoes are very creamy or unfastened, genuinely blend in a touch extra flour to assist the pancakes in preserving their shape. You could additionally use freshly made mashed potatoes; however, permit them to cool completely before preparing the mixture.
Mashed Potato Pancake Recipe
Course: American Recipes, Breakfast4
servings30
minutes40
minutes300
kcalIngredients
2 cups cold mashed potatoes
1 large egg
½ cup shredded cheddar cheese
¼ cup chopped green onions
⅓ cup all-purpose flour (add a little more if needed)
½ teaspoon garlic powder
¼ teaspoon black pepper
Salt to taste (if needed)
2–3 tablespoons vegetable oil or butter for frying
Chopped fresh parsley or chives for garnish (optional)
Sour cream for serving (optional)
Directions
- Step 1: Prepare the mixture:
Place the cold mashed potatoes in a big blending bowl. Upload the egg, shredded cheddar cheese, chopped green onions, flour, garlic powder, black pepper, and salt if wanted. Mix everything together till well mixed. The mixture needs to be smooth, however firm enough to shape into patties. If it feels too sticky, upload a bit more flour.
- Step 2: Shape the Pancakes:
Scoop about two tablespoons of the potato mixture and lightly roll it into a ball. Flatten it slightly with your fingers to form a round patty about half an inch thick. Repeat with the closing mixture, placing the patties on a plate while you put together the pan.
- Step 3: Heat the Pan:
Warm a big non-stick or cast-iron skillet over medium heat. Upload the vegetable oil or butter and allow it to turn out to be warm without smoking. A well-heated pan allows you to create a crispy golden crust.
- Step 4: Prepare dinner till golden:
Carefully place the potato patties into the skillet, leaving a bit of space between every one. Prepare dinner for 4–5 mins without transferring it, permitting a crisp crust to broaden. Flip every pancake lightly using a spatula and prepare the other facet for another 3–4 mins till each aspect is calmly browned.
- Step 5: Drain and Serve:
Switch the cooked pancakes to a plate covered with paper towels to eliminate any extra oil. Garnish with fresh parsley or chives if favored. Serve right now with bitter cream, applesauce, or your favored dipping sauce at the same time as they are still warm and crispy.
Notes
- Use cold mashed potatoes for the best results.
Add extra flour if the mixture is too soft.
Cook over medium heat until golden and crispy.
Don’t overcrowd the pan.
Serve immediately for the best texture.
Delicious versions:
This recipe is simple to customize with ingredients you already have in your kitchen. Occasionally I mix cooked bacon pieces into the batter for extra smoky taste. Chopped parsley, dill, or chives add freshness and color. You could also stir in finely diced cooked vegetables consisting of spinach, corn, or bell peppers. Exclusive cheeses like mozzarella, Parmesan, Monterey Jack, or pepper jack all work wonderfully depending on your flavor. If you experience a bit of spice, add chopped jalapeños or a pinch of smoked paprika.
What to Serve with Mashed Potato Pancakes:
These pancakes are extraordinarily flexible and pair properly with many unique foods. I regularly serve them with sour cream and chopped fresh chives for a simple snack. Additionally, they flavor notable fried eggs for breakfast or alongside grilled chicken, steak, or roasted vegetables for dinner. Applesauce provides a slightly sweet comparison that many people experience, while a fresh, inexperienced salad balances the richness of the potatoes. Smoked salmon and a dollop of sour cream may even flip these simple pancakes into an elegant brunch dish.
Storage and Reheating guidelines
When you have leftovers, permit the pancakes to chill absolutely before storing them in an airtight container. They stay fresh in the fridge for as much as 4 days. When you’re ready to enjoy them once more, reheat them in a skillet over medium warmth for a few minutes on each facet until crispy once more. An air fryer additionally works superbly and helps restore the crunchy outside. Although the microwave is convenient, it tends to melt the pancakes instead of keeping them crisp. For longer storage, freeze the cooled pancakes in a single layer until company arrives. Switch them to a freezer-safe bag with parchment paper between each pancake to save them from sticking. They may be frozen for up to 2 months. Reheat at once from frozen in the oven or air fryer for the high-quality texture.
Useful cooking advice:
Taste your mashed potatoes before mixing the batter because the seasoning stage can range depending on how they had been prepared at the start. In the event that they already comprise lots of butter, salt, and pepper, you may only need minimal extra seasoning. The usage of a cookie scoop or measuring cup helps create lightly sized pancakes, letting them cook at the identical rate. If you’re making a big batch, hold the cooked pancakes warm in a low-temperature oven until everything is prepared to serve.
Related: Pancake Recipe
Final thoughts:
Mashed potato pancakes are one of these recipes that show easy components can create something definitely special. They are crispy, comforting, finance-friendly, and fantastically pleasant. Whenever I make them, they disappear from the plate a lot faster than I expect. Whether you are seeking out an innovative manner to apply leftovers or in reality yearning a hearty homemade meal, those golden potato pancakes are constantly a high-quality preference. After you strive for them, don’t be surprised in case you start making extra mashed potatoes on purpose simply so you can enjoy this recipe the next day.
